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Lemony Artichoke Ratatouille ( chamid)This lemony mixture of artichokes, onions, celery, zucchini, and young potatoes is a delectable stew that I… |
judee
Junio de 2014 Intermedio |
1 voto
306 views
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sweet GRANOLA bark crunchHoney, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one… |
Foodessa
Junio de 2014 Profesional |
1 voto
2267 views
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purely Asparagus soup potage with...purely Asparagus soup potage with... Garnishes of: Tortilla pieces...a drizzle of Olive oil...and Parmesan… |
Foodessa
Mayo de 2014 Profesional |
1 voto
3209 views
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Pork fillet slices with...Orange, Coconut, TurmericPork fillet slices with...Orange, Coconut, Turmeric on a bed of Asparagus. For a dedicated post...refer… |
Foodessa
Mayo de 2014 Profesional |
1 voto
1774 views
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Cocoa Almond ButterAs you know, I have been making my own jam/preserves and learning that making homemade nut butter is also very easy hence I set it out to give it a… |
Little Corner of Mine
Mayo de 2014 Intermedio |
1 voto
300 views
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Hijiki Seaweed Cold SideI have to eat seaweed regularly to keep my Hypothyroidism under control. 2-3 times a week is sufficient for me. The most regular seaweed that I… |
Little Corner of Mine
Mayo de 2014 Intermedio |
1 voto
256 views
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Easy Stir-Fried CeleryThis dish was created because I needed a vegetable side dish for my Korean dinner and my refrigerator only had an organic celery and a tiny bit of… |
Little Corner of Mine
Abril de 2014 Intermedio |
1 voto
376 views
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Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
Abril de 2014 Profesional |
1 voto
4479 views
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Just 4 Ingredient Bean Soup ( crock pot)This simple soup is made in a crock pot ( my favorite way to cook) and has only 4 ingredients. It's rich and… |
judee
Abril de 2014 Intermedio |
1 voto
647 views
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Pasta Al Forno - My Italian version of 'Mac and Cheese''Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2543 views
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Healthy Eating Initiative
