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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2343 views
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Arugula Elk Garlic PastaI love the Sweet & Spicy Tuna Arugula Pasta that I made earlier. But this time I wanted to try it with ground elk meat ( of course you can use any… |
Little Corner of Mine
Marzo de 2014 Intermedio |
1 voto
303 views
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Korean Style Cold Tofu Side DishThere is a reason why I like to eat at a Korean restaurant, I will get to sample their banchan/ side dishes and… |
Little Corner of Mine
Marzo de 2014 Intermedio |
1 voto
570 views
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Creamy Broccoli SoupI have always wanted to make a good cream of broccoli soup, but I wanted a recipe that doesn't use cream ( I just don't like dairy based creamed… |
judee
Febrero de 2014 Intermedio |
1 voto
620 views
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Stir-fried ArugulaIngredients:1 bunch of organic arugula, cut off the root, soak in salt/vinegar water for 15 minutes. Wash the veggie and rinse under running water… |
Little Corner of Mine
Febrero de 2014 Intermedio |
1 voto
477 views
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Cheesy Lo Carb Cauliflower FrittersI need to detox from too many parties and holiday eating . Last weekend, we had 3 parties: Friday night,… |
judee
Febrero de 2014 Intermedio |
1 voto
606 views
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Chocolate Drizzled Peanut BarsChocolate Drizzled Peanut BarsIs it too embarrassing that I am really proud of my drizzles? Every day I look at gazillions of gorgeous images on… |
Laura Tabacca
Febrero de 2014 Avanzado |
1 voto
842 views
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Chicken Thighs Braised in Blood Oranges with Sherry and Meyer LemonChicken Thighs Braised in Blood Oranges with Sherry and Meyer LemonOh snow… |
Laura Tabacca
Febrero de 2014 Avanzado |
1 voto
1231 views
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Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
Febrero de 2014 Profesional |
1 voto
2341 views
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Farro Pasta with Pineapple, Sausage and Goat CheeseFarro Pasta with Pineapple, Sausage and Goat CheeseIt all started with pineapples. I had never been a huge… |
Laura Tabacca
Febrero de 2014 Avanzado |
1 voto
1123 views
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Healthy Eating Initiative
