Asian-inspired spaghetti squashTired of eating spaghetti squash with pasta sauce and Italian seasonings? Next time, swap that tomato sauce for soy sauce for a unique Asian flavor.… |
Jennifer Jevons
Marzo de 2010 Principiante |
1 voto
2376 views
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Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
Marzo de 2010 Intermedio |
2 votos
14913 views
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Apple, Date, Cinnamon CookiesVery moist and delicate cookies will a low sugar content. |
Grains of Hope
Marzo de 2010 Intermedio |
2 votos
5119 views
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Prickly Pear Dressing1. Peel the prickly pear and process in a blender until smooth. Put through strainer.2. Add the agave nectar and the balsamic vinegar to the prickly… |
Cooking Rookie
Marzo de 2010 Intermedio |
1 voto
908 views
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Green Peas Rye BreadSourceInspired by the Artisan Bread in 5 Minutes a Day. Picture by Harini.Taste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Boil… |
Cooking Rookie
Marzo de 2010 Intermedio |
1 voto
357 views
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Orange Chicken with Turnip Puree and CabbageSourceImprovisedTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Saute the minced garlic… |
Cooking Rookie
Marzo de 2010 Intermedio |
1 voto
328 views
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“Babel” Salad with Daikon RadishSourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Cut the radish and the… |
Cooking Rookie
Marzo de 2010 Intermedio |
1 voto
762 views
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Grapefruit Salad with Water ChestnutsSourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Thinly slice the tomato and… |
Cooking Rookie
Marzo de 2010 Intermedio |
2 votos
582 views
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Shrimp and CabbageSourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Finely chop the cabbage into 1/4 inch thick strips. Slice Jicama.… |
Cooking Rookie
Marzo de 2010 Intermedio |
1 voto
242 views
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Tomato Yogurt Drink- A great, light, sourish, refreshing drink in 2 minutes. - If you want to take it one step further, add lemon, avocado (and maybe cilantro) and… |
Cooking Rookie
Marzo de 2010 Intermedio |
1 voto
1875 views
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