Cranberry CouscousThis is a dish I often get when I stop in at Whole Foods. It's so wonderful that I managed to get the recipe. Turmeric is a key spice in this… |
Vicki Bensinger
Agosto de 2010 Avanzado |
1 voto
2255 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Agosto de 2010 Profesional |
1 voto
3348 views
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Steamed Eggs with ToppingI didn't know how to steam a smooth eggs before but now I know. I learned it from watching the Chinese cooking show. I have been watching the CCTV… |
Little Corner of Mine
Agosto de 2010 Intermedio |
1 voto
252 views
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BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
Agosto de 2010 Profesional |
1 voto
12230 views
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
Agosto de 2010 Profesional |
1 voto
1983 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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Butter Free Strawberry CakeI made this in an 8" square tin, and cut into 18 triangles. http://hungryjenny.blogspot.com/2010/08/butter-free-strawberry-cake.html |
Hungry Jenny
Agosto de 2010 Intermedio |
2 votos
1659 views
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Chinese Snow Fungus Herbal SoupSnow fungus (雪耳) can also be called silver ear fungus (银耳) or white wood ear fungus ( 白木耳). It is just like the name implied, it is a species of… |
Little Corner of Mine
Agosto de 2010 Intermedio |
1 voto
368 views
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Banana Yogurt n Spice loaf cakeI loved coming home to the aroma of Mom's amazingly aromatic and tasty banana cake. As I got older and of course more reasonable with desserts...I… |
Foodessa
Agosto de 2010 Profesional |
1 voto
3675 views
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Garlic Prawns in Just 3 Steps!I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook… |
Blackswan
Agosto de 2010 Avanzado |
3 votos
9103 views
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