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Steamed Eggs with Topping
by
Little Corner of Mine
Calificación: 4.0
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.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Beat%20the%20eggs%20and%20add%20some%20water,%20Eggs%20to%20water%20amount%20is%201:1.%20%20Season%20with%20salt%20and%20white%20pepper.%20Beat%20again%20and%20strain%20into%20a%209%22%20Pyrex%20pie%20plate.%20%20Cover%20with%20a%20cling%20wrap%20and%20steam%20on%20high%20heat%20for%208%20minutes.%20%20Set%20aside.%3C/p%3E%3Cp%3E2.%20%20While%20steaming,%20prepare%20the%20rest%20of%20the%20ingredients.%20%20Heat%20up%20a%20wok,%20when%20heated,%20add%20in%20a%20little%20oil.%20%20Add%20in%20garlic%20and%20shrimps,%20stir-fry%20a%20little,%20add%20in%20carrot%20and%20green%20peas,%20stir-fry%20well.%3C/p%3E%3Cp%3E3.%20%20Add%20in%20some%20water%20(about%201/2%20cup)%20and%20seasonings.%20%20Stir%20well.%20%20Add%20thickening%20(cornstarch%20water)%20and%20lastly%20a%20dash%20of%20sesame%20oil%20to%20finish.%20%20Pour%20the%20thicken%20sauce%20on%20top%20of%20the%20steamed%20eggs%20to%20serve.%3C/p%3E){kind=link}