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Asian-inspired spaghetti squash

Asian-inspired spaghetti squash

Tired of eating spaghetti squash with pasta sauce and Italian seasonings? Next time, swap that tomato sauce for soy sauce for a unique Asian flavor.…

Jennifer Jevons
Marzo de 2010
Principiante
1 voto
2376 views
Prickly Pear Dressing

Prickly Pear Dressing

1. Peel the prickly pear and process in a blender until smooth. Put through strainer.2. Add the agave nectar and the balsamic vinegar to the prickly…

Cooking Rookie
Marzo de 2010
Intermedio
1 voto
908 views
Green Peas Rye Bread

Green Peas Rye Bread

SourceInspired by the Artisan Bread in 5 Minutes a Day. Picture by Harini.Taste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Boil…

Cooking Rookie
Marzo de 2010
Intermedio
1 voto
357 views
Orange Chicken with Turnip Puree and Cabbage

Orange Chicken with Turnip Puree and Cabbage

SourceImprovisedTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Saute the minced garlic…

Cooking Rookie
Marzo de 2010
Intermedio
1 voto
328 views
“Babel” Salad with Daikon Radish

“Babel” Salad with Daikon Radish

SourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Cut the radish and the…

Cooking Rookie
Marzo de 2010
Intermedio
1 voto
762 views
Grapefruit Salad with Water Chestnuts

Grapefruit Salad with Water Chestnuts

SourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Thinly slice the tomato and…

Cooking Rookie
Marzo de 2010
Intermedio
2 votos
582 views
Shrimp and Cabbage

Shrimp and Cabbage

SourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Finely chop the cabbage into 1/4 inch thick strips. Slice Jicama.…

Cooking Rookie
Marzo de 2010
Intermedio
1 voto
242 views
Tomato Yogurt Drink

Tomato Yogurt Drink

- A great, light, sourish, refreshing drink in 2 minutes. - If you want to take it one step further, add lemon, avocado (and maybe cilantro) and…

Cooking Rookie
Marzo de 2010
Intermedio
1 voto
1875 views
Apple and Vino Cotto Streusel

Apple and Vino Cotto Streusel

Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!

Deena Montillo
Enero de 2010
Intermedio
3 votos
3586 views
Vino Cotto (Vincotto) Cranberry Fruit Conserve

Vino Cotto (Vincotto) Cranberry Fruit Conserve

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

Deena Montillo
Enero de 2010
Intermedio
2 votos
4152 views