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Date Drop CookiesThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I… |
A.L. Wiebe
Marzo de 2011 Profesional |
3 votos
3511 views
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Rocky Road Cheese Cake (No Bake)This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
1715 views
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No-Bake Cheese CakeThis is a very easy recipe that you can adapt for any fruit or berries you may have on hand. |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
1695 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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Amaretto Panna CottaAll I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into… |
Claudia lamascolo
Marzo de 2011 Profesional |
3 votos
911 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
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Tea and CrumpetsTea and Crumpets (see below for recipe)Whether you fancy sweets or appetizers we have a little of everything here to make your tea party… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
860 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
13522 views
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Hamentashen(Jewish Cookies)Not bad for an Italian, but need lots more practice here!Hamentashen are triangle fruit cookies served and eaten during the Jewish holiday of Purim… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
470 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Hodgepodge
