Todas las recetas » Appetizers & snacks » American
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Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
6060 views
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
Septiembre de 2012 Profesional |
1 voto
3543 views
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Spicy Rib Sauce RecipeThe combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too! |
curt iffert
Agosto de 2012 Profesional |
1 voto
1820 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
Agosto de 2012 Profesional |
1 voto
3303 views
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Stuffed Breakfast Portabello RecipeImagine a portabello stuffed with eggs? This is an awesome way to start your day. |
curt iffert
Agosto de 2012 Profesional |
2 votos
6494 views
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4479 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksThis posting includes recipes for brining the turkey (to make it flavorful… |
myra byanka
Agosto de 2012 Profesional |
3 votos
15586 views
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Pimento Cheese and Vegetable SticksHow about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
1252 views
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Granola BarsBreakfast? Lunch? Snack? You pick. These homemade granola bars are great as a breakfast on the run with a banana, in a lunch box or after school… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
1373 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
Agosto de 2012 Profesional |
1 voto
3509 views
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Hodgepodge
