Todas las recetas » Casseroles
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
Marzo de 2015 Profesional |
1 voto
3864 views
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Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
Agosto de 2014 Profesional |
1 voto
3576 views
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Skinny Chicken Enchilada Stuffed Pasta ShellsNormally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist,… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
2707 views
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Skinny Mexican Style Chicken and Cornbread CasseroleMy husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
21933 views
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Chicken Bake DelightTender white meat chicken basted with creamy mushroom soup and pepper jack cheese, baked on a bed of rice with vegetables and fresh fruit. Note:… |
Wendi Taylor
Noviembre de 2012 Profesional |
2 votos
3144 views
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Sunday Supper Turkey Pot PieEasy prep recipe made with your choice of dough topping and leftover turkey (or chicken). |
myra byanka
Octubre de 2012 Profesional |
1 voto
6024 views
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Sunday Supper Shepherd's PieUse beef or lamb to make this delicious pie. Cook your favorite mashed potato recipe, or one is provided below. |
myra byanka
Octubre de 2012 Profesional |
2 votos
2377 views
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Catchy CasseroleI created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit. |
Wendi Taylor
Octubre de 2012 Profesional |
2 votos
2701 views
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Texas Truck Stop Brisket EnchiladasMost truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3064 views
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
4110 views
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Hodgepodge
