Todas las recetas » Chicken
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
Mayo de 2014 Profesional |
2 votos
5079 views
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Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an… |
Wendi Taylor
Febrero de 2014 Profesional |
1 voto
5541 views
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Diciembre de 2013 Profesional |
3 votos
13792 views
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
Julio de 2013 Profesional |
1 voto
13151 views
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
2435 views
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Sweet Bread Wreath - Vanilla Swiss AlmondThis lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by… |
Bobby Lovera
Julio de 2013 Profesional |
2 votos
9245 views
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Chicken ParmesanA traditional Italian dish that is served with pasta- a real crowd favorite! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6007 views
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Sunday Supper Chicken FricasseeThis is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3990 views
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Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
13824 views
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
3872 views
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