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Receta Sunday Supper Chicken Fricassee

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This is a variation of chicken in wine and cream with veggies.

Serve it with rice, potatoes, or noodles.

Use a Dutch oven for this, if you have one.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $2.15 view details

Direcciones

  1. Brown the chicken pieces in the oil on all sides.
  2. Add the stock, thyme, salt and pepper, wine, pinch of nutmeg.
  3. Partially cover and simmer 20-30 minutes.
  4. In a skillet, saute the mushrooms and scallions in the butter over low heat, add garlic the last 30 seconds.
  5. Add the wine and reduce mixture until almost all the wine has evaporated.
  6. Add the flour, stir, slowly add half and half. Add this to the chicken and broth, stir. Add half the parsley.
  7. Bring to a boil, turn down and simmer 8-10 minutes, spooning the sauce over the chicken occasionally.
  8. Plate and sprinkle on paprika and the rest of the parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 6 servings
Calories 651  
Calories from Fat 433 67%
Total Fat 48.4g 61%
Saturated Fat 17.49g 70%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 388mg 16%
Potassium 733mg 21%
Total Carbs 9.75g 3%
Dietary Fiber 2.0g 7%
Sugars 1.62g 1%
Protein 43.24g 69%
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