Winter

Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin Noviembre de 2014 Avanzado	1 voto 1 comentario 8160 views
Easy Crispy Oven-Fried Chicken With Quick Slaw A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using…	Salad Foodie Mayo de 2014 Profesional	2 votos 1 comentario 5079 views
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
Honey Rosemary Chicken I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…	Salad Foodie Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 4 comentarios 13792 views
Baked Chicken Breasts with Mushrooms and Artichoke Hearts This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and…	Sylvia Waldsmith Mayo de 2012 Avanzado	1 voto 4013 views
Frenchy Onion n' Smothered Chicken Cutlets This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…	Smokinhotchef Marzo de 2012 Avanzado	1 voto 1 evaluación 4610 views