Todas las recetas » Desserts
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chocolate CRINKLE cookie CRACKLE color CHUCKLECRACKLE and CRINKLE your way through COLOR in Spring time. Every decadent, fudgy CHOCOLATE cookie bite will… |
Foodessa
Abril de 2011 Profesional |
1 voto
5668 views
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
Abril de 2011 Profesional |
2 votos
8428 views
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ORANGE spice ALMOND flourless torte cakeSubtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This… |
Foodessa
Marzo de 2011 Profesional |
2 votos
2769 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Date Drop CookiesThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I… |
A.L. Wiebe
Marzo de 2011 Profesional |
3 votos
3511 views
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Rocky Road Cheese Cake (No Bake)This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
1715 views
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No-Bake Cheese CakeThis is a very easy recipe that you can adapt for any fruit or berries you may have on hand. |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
1695 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
13522 views
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BUTTERSCOTCH pudding WHIP CREAM cakeFlavours of caramel, cinnamon, vanilla and orange zest all blended with whipped cream. Although, I based… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3236 views
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