Todas las recetas » Dips & spreads » North american
Deviled Ham & Cheese Sandwich Spread for a CrowdBack in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than… |
Salad Foodie
Marzo de 2020 Profesional |
1 voto
1802 views
|
||
CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat… |
Foodessa
Abril de 2018 Profesional |
1 voto
3707 views
|
||
Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
|
||
Cool and Creamy Cilantro DipThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
5840 views
|
||
Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
|
||
Mom’s Deviled Ham Spread / Sandwich FillingNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for… |
Salad Foodie
Abril de 2014 Profesional |
4 votos
7193 views
|
||
Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
Abril de 2014 Profesional |
1 voto
4479 views
|
||
Fantastic Philly Hoagie DipGrowing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies!… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
18644 views
|
||
Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
11937 views
|
||
wine MUSHROOM tapenadeMushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2094 views
|