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Add a photoThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza !
Ingredientes
- 1 - 8 oz cream cheese, softened
- 2 Tbsps sour cream
- 1 cup tomatillo salsa (salsa verde)
- 1 tsp black pepper
- 1 tsp celery salt
- 1/2 tsp ground cumin
- 2 tsp garlic powder
- 1 bunch of fresh cilantro
- juice of one lime plus a little zest
Direcciones
- Combine all ingredients in blender or food processor, and blend till smooth and creamy.
- Chill and eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 16 servings | |
| Calories 31 | |
| Calories from Fat 24 | 77% |
| Total Fat 2.76g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 30mg | 1% |
| Potassium 35mg | 1% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.5g | 0% |
| Protein 0.61g | 1% |
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