Todas las recetas » Main dish » European
Spaghetti with Green Garlic and Olive OilI admit it; we are pasta hounds. We love it any way we can get it. Dudette's most requested dish is "that pasta… |
The Mom Chef
Abril de 2011 Intermedio |
1 voto
1333 views
|
||
Italian Chicken BreastsThis recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick… |
Walker
Marzo de 2011 Intermedio |
1 voto
2526 views
|
||
Bacon Spaghetti Pie: personal sizeThis is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This… |
Nanette
Febrero de 2011 Avanzado |
1 voto
2644 views
|
||
Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4317 views
|
||
ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Enero de 2011 Profesional |
1 voto
3150 views
|
||
Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)Tender chicken topped with a scrumptious combination of vino cotto… |
Deena Montillo
Enero de 2011 Intermedio |
2 votos
2601 views
|
||
Sun-Dried Tomato Polenta with Lentil PuttenescaThis is one of those meals you-never-knew-you-couldn't-live-without! |
Healthy Mamma
Diciembre de 2010 Avanzado |
2 votos
3941 views
|
||
MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
1923 views
|
||
Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
Octubre de 2010 Profesional |
1 voto
3112 views
|
||
Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee… |
Nanette
Septiembre de 2010 Avanzado |
2 votos
2831 views
|