Todas las recetas » Main dish
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Mexican Style Cobb Salad, So Deliciously Satisfying and Low in CaloriesNot sure what made me create this colorful, fiber rich, salad but I love,… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
3501 views
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Succulent Crock Pot Corned Beef and CabbageI really hated to use that word "succulent" in the recipe name but after having this as a meal being so very… |
Marianne Richards Castiglia
Marzo de 2012 Intermedio |
1 voto
6959 views
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Chiles Rellenos EnchiladasThis is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that… |
myra byanka
Marzo de 2012 Profesional |
1 voto
6539 views
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Skillet Chicken ParmesanThis is a quick and easy version of the traditional baked version of the recipe. |
ChaCha Can Cook
Marzo de 2012 Intermedio |
1 voto
3387 views
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Shepherd's PieShepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
2205 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Marzo de 2012 Profesional |
1 voto
7660 views
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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn DressingThe famous Philly Cheese Steak Sandwich is furiously decadent and… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
4083 views
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PAD CHAEScheduling this food experimentation on this leap day...Happy Leap Day everyone and Happy Birthday to all member of the Honor Society of Leap Year… |
CelebrEATySarah
Marzo de 2012 Intermedio |
1 voto
1764 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Febrero de 2012 Profesional |
2 votos
9183 views
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
1935 views
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Hodgepodge
