Chef Estados Unidos
Marianne Richards Castiglia Perfil
I like to cook but only when I'm in the mood.
Puntos de CocinarComerCompartir.com
Acerca de mí
I'd call myself a part time, sometimes cook. I only cook when I feel like it. I spend more time reading recipes and food blogs than I do actual cooking. I have to say that of all the recipe/ cooking websites I have seen, Cook Eat Share is my favorite. I'm also a visual type person and like to see pictures and videos. One of my daughters has become quite the foodie and even does a very nice blog. She has become very adventurous in her cooking and that has encouraged me. If you're interested in checking her blog out, search for Erica Levendosky at Savory Fare.
Influencias de Cocina
Claudia Lamascolo http://pegasuslegend-whatscookin.blogspot.com/
and Erica McCarthy (my eldest daughter) http://savoryfareblog.blogspot.com/search?updated-min=2011-01-01T00:00:00-05:00&updated-max=2012-01-01T00:00:00-05:00&max-results=16
Recomendaciones
Libros de Recetas Preferidos
- The New York Times Cook Book (Craig Claiborne)
- Major revision in 1990... first published in 1961 and quite interesting.
Chefs quienes recomiendo
- Erica Levendosky (Albany, NY)
- Ok so she's my daughter but her blog is very good.
- Claudia Lamascolo (Orlando, FL)
- BEST Italian cook but not limited only to Italian at all!
Restaurantes que recomiendo
- Delmonicos Italian Steakhouse (Upstate NY and Orlando Florida, NY)
- You MUST try the Utica Greens and the Chicken Riggies!
Comentarios
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- 17 de Febrero de 2011Not sure you got the message here is the link to those garlic knots you asked for ~ thanks again for your kindness..
http://pegasuslegend-whatscookin.blogspot.com/2009/06/garlic-knots.html
Claudia from @What's Cookin Italian Style Cuisine... - 02 de Julio de 2010I'm glad you liked the spinach-feta bread recipe I posted. I would be glad to email you the instructions for making it by hand. I don't know if it would fit in this comment space!
Let me know at [email protected]
Debby