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Todas las recetas » European » Pies & tarts

ALMOND cream PEAR pie GRANOLA crust

ALMOND cream PEAR pie GRANOLA crust

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Foodessa
Febrero de 2016
Profesional
2 votos
3663 views
Shoo-Fly Pie

Shoo-Fly Pie

This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2896 views
Portuguese custard tarts ( pasteis de nata)

Portuguese custard tarts ( pasteis de nata)

If you have never tried this they are incredible. It won't be long before you will sink your teeth into another…

Alida
Junio de 2012
Intermedio
1 voto
2275 views
Pastaciotti or Pusties

Pastaciotti or Pusties

Italian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put…

Joanne
Enero de 2012
Intermedio
1 voto
2880 views
My Ricotta Pie

My Ricotta Pie

This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't…

LinKev
Abril de 2011
Intermedio
2 votos
3355 views
Cherry Vino Cotto (Vincotto) Pie

Cherry Vino Cotto (Vincotto) Pie

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

Deena Montillo
Enero de 2011
Intermedio
1 voto
2838 views
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Deena Montillo
Enero de 2011
Intermedio
1 voto
3919 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
Julio de 2010
Avanzado
2 votos
4419 views