Todas las recetas » Pork » European
Lemon Orange Pork OSSO BUCO styleGenerous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and… |
Foodessa
Enero de 2017 Profesional |
1 voto
2658 views
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Ham, Green Beans and PotatoesAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5963 views
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Amish Schnitz und KneppSchnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
9085 views
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Sweet baked hamSweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera,… |
Foodessa
Marzo de 2013 Profesional |
1 voto
2389 views
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Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
7997 views
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Pork chops in aromatic beer sauceI have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with… |
Alida
Mayo de 2012 Intermedio |
3 votos
4265 views
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Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and… |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
8770 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
Julio de 2010 Profesional |
5 votos
6528 views
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Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
Foodessa
Junio de 2010 Profesional |
2 votos
2120 views
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