Bake

Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2930 views
Portabella Mushrooms with Vino Cotto (Vincotto) These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…	Deena Montillo Enero de 2011 Intermedio	1 voto 4933 views
Sweet ROASTED TOMATO simplicity I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.	Foodessa Junio de 2010 Profesional	2 votos 1 evaluación 2517 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa Mayo de 2010 Profesional	3 votos 2 evaluaciónes 1 comentario 12553 views