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Shepherd's PieShepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
2205 views
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Aunt Henrietta's Sweet RollsMy great, great aunt Henrietta made home made cinnamon rolls, and now my mom makes them. They are BETTER than CinnaBon's! |
Kelly Christensen
Marzo de 2012 Intermedio |
1 voto
2117 views
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
4906 views
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SIMPLE SINFUL CHOCOLATE CAKEA delicious chocolate cake that I love to make, it’s just combining all ingredients in one bowl, so simple. To serve, cut baked cooled cake into… |
CelebrEATySarah
Marzo de 2012 Intermedio |
1 voto
1543 views
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Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped PotatoesThis is a simple recipe with clean taste and a short ingredient list.… |
ChaCha Can Cook
Febrero de 2012 Intermedio |
2 votos
6784 views
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
1935 views
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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
3058 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Diciembre de 2011 Profesional |
3 votos
35613 views
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
Noviembre de 2011 Intermedio |
2 votos
2320 views
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