Cinco de Mayo

Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie Septiembre de 2013 Profesional	4 votos 2 evaluaciónes 4 comentarios 21691 views
Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef Mayo de 2012 Avanzado	2 votos 2 evaluaciónes 7347 views
Garden Fresh Brine Roasted Chicken Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 comentario 3211 views
Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 12293 views
Creamy Black Bean Magic Bowls South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and…	Smokinhotchef Marzo de 2012 Avanzado	1 voto 1 comentario 2505 views