Todas las recetas » Canadian
|
baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
Abril de 2012 Profesional |
2 votos
5244 views
|
|
|
Slow Cooker Maple Pumpkin Spice LattesThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove… |
karenrecipe
Abril de 2012 Profesional |
1 voto
5902 views
|
|
|
Chicken Enchilada SoupThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added… |
karenrecipe
Abril de 2012 Profesional |
1 voto
7813 views
|
|
|
Ham and Asparagus PieEnjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day |
karenrecipe
Abril de 2012 Profesional |
1 voto
5890 views
|
|
|
Strawberries & Cream Pie PopsPlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
6093 views
|
|
|
apple-maple upside-down cakeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5682 views
|
|
|
A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Marzo de 2012 Profesional |
2 votos
7315 views
|
|
|
Tasty A Gluten-Free for a Healthy LifeHere is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
2391 views
|
|
|
An All in One Meal in No TimeIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,… |
Amanda Millen
Febrero de 2012 Profesional |
1 voto
9764 views
|
|
|
CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
1298 views
|
Hodgepodge
