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Add a photoPlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.
Ingredientes
- ingredients
- 2 frozen deep dish pie shell
- 4 tbsp (60 mL) seedless strawberry jam
- 1 tbsp (15 mL) strawberry cream cheese
- 6 lollipop sticks 4 inch/10 cm long
- 1 egg, beaten
Direcciones
- Directions
- Preheat oven to 400°F (200°C).
- 1. Remove pie shells from freezer and allow to thaw at room temperature for 10 â 15 minutes. Remove shells from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
- 2. Cut out six shapes from each pie shell using a cookie cutter no larger than 3 inches (8 cm) in diameter.
- 3. Press a lollipop stick gently against 6 pastry cut outs. Approximately 1 ¼ â 1 ½ inches (3 â 4 cm) of stick should overlap the pastry.
- 4. Mix jam and cream cheese together and divide evenly between 6 cut outs, mounding in centre and leaving a ¼-inch (5 mm) border.
- 5. Brush edges of pastry around the filling with beaten egg. Top with remaining cut outs. Gently press edges together, and crimp with a fork.
- 6. Bake for 12-15 minutes, or until pastry is golden. Allow to cool completely before decorating or serving.
- Tip: Dust with icing sugar or decorate with coloured icing when cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 399 | |
| Calories from Fat 201 | 50% |
| Total Fat 22.29g | 28% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 279mg | 12% |
| Potassium 88mg | 3% |
| Total Carbs 44.46g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.62g | 4% |
| Protein 5.11g | 8% |
