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Receta Ham and Asparagus Pie

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Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1


  • 2 cups (500 mL) diced ham
  • 2 cups (500 mL) shredded swiss or cheddar cheese
  • 2/3 cup (150 mL) chopped green onion
  • 2 cups (500 mL) diced asparagus (about 12 spears)
  • 3 cups (750 mL) milk
  • 1-1/2 cups (375 mL) baking mix (e.g. Bisquick)
  • 7 eggs, lightly whisked


  1. 1. Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish.
  2. 2. Layer ham, cheese, green onion and asparagus in dish.
  3. 3. Whisk milk into baking mix a little at a time so mixture doesn’t get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
  4. 4. Bake in a preheated 400°F (200°C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
  5. 5. Let cool for 5 minutes before slicing and serving.
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