Todas las recetas » European
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
Abril de 2011 Profesional |
2 votos
3312 views
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
Abril de 2011 Profesional |
1 voto
1487 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Spaghetti with Green Garlic and Olive OilI admit it; we are pasta hounds. We love it any way we can get it. Dudette's most requested dish is "that pasta… |
The Mom Chef
Abril de 2011 Intermedio |
1 voto
1333 views
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My Ricotta PieThis is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't… |
LinKev
Abril de 2011 Intermedio |
2 votos
3355 views
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
Abril de 2011 Profesional |
1 voto
4062 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Abril de 2011 Profesional |
2 votos
1440 views
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
3932 views
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ORANGE spice ALMOND flourless torte cakeSubtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This… |
Foodessa
Marzo de 2011 Profesional |
2 votos
2769 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Hodgepodge
