Todas las recetas » European » Vegetarian
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5819 views
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4686 views
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Penne PuttanescaEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2004 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Septiembre de 2012 Intermedio |
1 voto
8951 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
5604 views
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Vegetable LasagnaLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
13967 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy… |
Alida
Mayo de 2012 Intermedio |
1 voto
2029 views
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My Old-Fashioned Delicious Red Velvet CakeThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually… |
Nathan Willow
Marzo de 2012 Profesional |
3 votos
47032 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Baked Carrot FrittataFirst of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
2958 views
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Hodgepodge
