Todas las recetas » North american
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Julio de 2012 Profesional |
1 voto
3287 views
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Skinny Ball Park Turkey MeatloafIt’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even… |
Skinny Kitchen with Nancy Fox
Julio de 2012 Profesional |
2 votos
6344 views
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Fried Chicken Stuffed FranceseWho has ever heard of Fried Chicken Stuffed with Meatball ? Nonna style. Stuffed Fried Chicken with old style Francese sauce. When Italian people… |
Bobby Lovera
Julio de 2012 Profesional |
1 voto
6249 views
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Zucchini Chocolate Cake - Solar Baked! with conventional oven optionOne of my absolute favorites and most requested cake recipes is this yummy… |
Salad Foodie
Julio de 2012 Profesional |
2 votos
5280 views
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
Julio de 2012 Profesional |
1 voto
4534 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Julio de 2012 Profesional |
2 votos
2900 views
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Southern Black-Eyed PeasTraditional side dish in Texas and the southern states. Mix with cooked rice for Hoppin' John, or ladle over cornbread. Crockpot friendly. |
myra byanka
Julio de 2012 Profesional |
2 votos
6238 views
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Solar-Baked Banana BreadToo hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
4045 views
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Greek Salad Dressing and Bread DipGreek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad),… |
myra byanka
Julio de 2012 Profesional |
1 voto
3425 views
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Sourdough Honey Whole Wheat Sandwich BunsMake the dough into any shape sandwich buns you prefer. |
myra byanka
Julio de 2012 Profesional |
1 voto
4492 views
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Hodgepodge
