Todas las recetas » North american » Bake
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Pork Roast With The World's Best Loin Roast RubThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
11341 views
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Herbed Pork RoastThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
5008 views
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Italian Stuffed Pork TenderloinThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
6040 views
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Crustless Zucchini PieI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini… |
Carolinaheartstrings
Junio de 2013 Intermedio |
1 voto
1770 views
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Oatmeal Toffee Cookie BarsOne of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well… |
Carolinaheartstrings
Junio de 2013 Intermedio |
1 voto
1255 views
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
Junio de 2013 Intermedio |
1 voto
2021 views
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Carrot Raisin Cookie BarsI love baking from scratch - sometimes the more ingredients the better. Other times not so much. This cookie bar recipe uses a cake mix to cut… |
Carolinaheartstrings
Junio de 2013 Intermedio |
2 votos
4590 views
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Mushroom MeatloafLooking for a moist delicious meatloaf? Here you go! |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
6773 views
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Sour Cream Rhubarb Pound CakeThis is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
2423 views
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Rhubarb CrispMy mother always had a huge rhubarb patch. She used to make crisps and pies all summer long. They were always so delicious and I can remember… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
3305 views
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Hodgepodge
