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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise DipThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
Denise Sherin
Junio de 2014 Avanzado |
2 votos
3608 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Baked Chicken Breasts with Mushrooms and Artichoke HeartsThis easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and… |
Sylvia Waldsmith
Mayo de 2012 Avanzado |
1 voto
4013 views
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Frenchy Onion n' Smothered Chicken CutletsThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4610 views
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