Todas las recetas » North american

Split Pea Soup with Baby Purple Crusted Baked Potatoes

Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…

Shrimp Ceviche Cocktail

Great recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try.

LEMON coconut ginger MOUSSE ice cream

Breaking out of my ice cream box through flavour pairing with character! Aromatic LEMONS tango with COCONUT…

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Pan-Seared Sea Bass in a Marsala Sauce

Buttery tender fish served in a marsala sauce full of mushrooms.

Sister's Mac 'n Cheese

When you think of comfort food you think of something hot, fattening, rich and loaded with calories. Mac and Cheese is one of my favorite…

Kalahari Raspberry Truffle Cupcake

Mag's Pimped-Up Deviled Eggs

Jim Beam "Smashed" Potatoes

Grilled Chicken Salad with Parmesan Breadcrumbs