Todas las recetas » Vegetables
|
Stuffed Eggplant CaponataA Wonderful Meatless Dinner Alternative! |
Laurie Alves
Agosto de 2011 Avanzado |
2 votos
3763 views
|
|
|
Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Agosto de 2011 Profesional |
6 votos
5719 views
|
|
|
Chilly Gazpacho Soup…Delicious for the Hot Days of SummerGazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
2 votos
3243 views
|
|
|
Sweet & Tangy Sauteed ColeslawThis is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare… |
Nanette
Junio de 2011 Avanzado |
2 votos
5704 views
|
|
|
Orzo and Spinach SoupAah!! Summer vegetable season is here in South Florida. Plenty of corn at this time along with tomatos, lettuces, squash, green peppers etc. I… |
Suzi
Mayo de 2011 Intermedio |
1 voto
2130 views
|
|
|
Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
Mayo de 2011 Intermedio |
1 voto
2241 views
|
|
|
Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
1707 views
|
|
|
Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Marzo de 2011 Profesional |
1 voto
3018 views
|
|
|
Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
|
|
|
Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry… |
Charlene Cole Ribaudo
Febrero de 2011 Avanzado |
1 voto
3514 views
|
Hodgepodge
