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Receta Sweet & Tangy Sauteed Coleslaw

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This is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare can't be beat for something just a tad different. Sprinkle the seame seeds after it's been cooked so the dish has a nutty, crunchy taste.
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Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.77 view details
  • 16 oz. Coleslaw Mix (not bagged coleslaw)
  • (green & red cabbage & shredded carrots)
  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 1 clove garlic, chopped
  • 1 1/2 tablespoon honey
  • 1 1/2 tablespoon soy sauce
  • 2 T rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 teaspoons sesame seeds (garnish)

Direcciones

  1. Heat canola oil in large non-stick skillet.
  2. Saute Coleslaw mix, garlic and onion.
  3. Cabbage should still be crisp, but cooked through.
  4. In a small bowl, mix honey, soy sauce, vinegar & sesame oil. Add liquid to cabbage and blend.
  5. Cook 1 minute.
  6. Garnish with sesame seeds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 533  
Calories from Fat 397 74%
Total Fat 44.23g 55%
Saturated Fat 6.22g 25%
Trans Fat 0.01g  
Cholesterol 29mg 10%
Sodium 1145mg 48%
Potassium 55mg 2%
Total Carbs 35.64g 10%
Dietary Fiber 0.5g 2%
Sugars 30.06g 20%
Protein 1.64g 3%
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