Italian Strawberry Cream Cake RecipeWhat better way to serve a fresh strawberries to your Sweetheart?A perfect homemade treat to make for any super… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
1250 views
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Coconut Chip Cookie Bars RecipeA favorite cookie bar that has acquired many names and recipes on the net. Called 7 layer, magic cookie bars and other names. I made this one with… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
433 views
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Recipe Box # 32 - Classic Lentil SoupMy husband loves soup, in the winter, to put it mildly. Other than nut cake, he asks only for soup, any kind… |
Bizzy
Enero de 2013 Intermedio |
1 voto
321 views
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Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
3757 views
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Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
3884 views
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Italian Style French Toast RecipeSounds like an Oxymoron Italian French Toast?Well whatever you want to call this, I call it delicious! The… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
539 views
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Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Enero de 2013 Profesional |
2 votos
11994 views
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Portobello Spinach BurgersOf my contributions this is by far my favorite “creation” for our month of healthy recipes. I had always been curious about portobello “burgers” on… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
2018 views
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Peanut Butter Oat SquaresPeanut Butter Oat SquaresWhen I saw this recipe at Go Bold with Butter, I wanted to try it. The reason being it has rolled oats and some of my… |
Little Corner of Mine
Enero de 2013 Intermedio |
1 voto
564 views
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Asiago Cheese BreadI have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
6094 views
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