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I have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much better then store bought.
Ingredientes
- 3 cups flour
- 1 envelope dry yeast
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 1/4 cups milk
- 2 tablespoons butter, cut up
- 1 1/4 cups asiago cheese, grated
- 1 large eggs
Direcciones
- In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper.
- Melt butter in milk to 120-130 degrees.
- Stir milk mixture into flour mix until smooth.
- Stir in 1 cup cheese.
- Gradually stir in about 2 cups flour to make soft dough.
- Knead in mixer or by hand until smooth and elastic, adding flour if needed.
- Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hour)
- Punch down, form into 2 long thin loaves. Spray baking sheet. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
- Slash dough with serrated knife.
- Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese.
- Bake 30-35 minutes till done.
- Cool on rack.
- Eat
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 2 servings | |
| Calories 972 | |
| Calories from Fat 190 | 20% |
| Total Fat 21.58g | 27% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 1934mg | 81% |
| Potassium 813mg | 23% |
| Total Carbs 159.21g | 42% |
| Dietary Fiber 8.9g | 30% |
| Sugars 10.83g | 7% |
| Protein 34.32g | 55% |
