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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Abril de 2011 Avanzado |
1 voto
18499 views
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Glazed Orange Chicken RecipeWe have really been on an Asian food kick lately...love to discover new Cuisines... this is perfect for a light meal, not heavy but very tasty,… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
323 views
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
Abril de 2011 Profesional |
2 votos
8428 views
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Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
Abril de 2011 Intermedio |
1 voto
6636 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Perogie FillingsThese are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill… |
A.L. Wiebe
Abril de 2011 Profesional |
2 votos
1265 views
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Chocolate Crinkle CookiesCombine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.Add eggs and vanilla,… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
466 views
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Oh My! Crawfish Pie!Hank Williams sings about crawfish pie in this peppy, easy-going, yippy-skippy way. Kinda makes you want to get in the kitchen and make one. And… |
Michelle M
Abril de 2011 Intermedio |
1 voto
794 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Abril de 2011 Profesional |
2 votos
1440 views
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Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
563 views
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Hodgepodge
