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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
3972 views
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Strawberry, Blueberry, Banana Bread Pudding with Rum SaucePagesStrawberry, Blueberry, Banana Bread Pudding with Rum SauceAdd everything to a foodprocessor and blend till… |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
736 views
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Vino Cotto Hot Pepper JamA vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3440 views
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Vive la France: Soupe à l’Onion GratinéeWinter is comfort food time, and does anyone do comfort food better than the French? Hearty cassoulets, coq au… |
Elizabeth
Enero de 2011 Avanzado |
1 voto
450 views
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Chocolate Raspberry Peach CHEESECAKEDeliciously indulgent classic 'New York style' inspired creamy Cheesecake. A draped Chocolate 'Ganache' gave… |
Foodessa
Enero de 2011 Profesional |
2 votos
3105 views
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Amaretto Cheesecake Cupcakes with Fresh FruitsThe graham cracker crust has a nice spice added to it by using the cinnamon flavored crackers.Melt butter in… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
502 views
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Gateau de Sirop (Syrup Cake)Some people raise cane.Some people raise it then burn it.It's a cane farmer thing.About 6 months after we were married, The Husband and I were… |
Michelle M
Enero de 2011 Intermedio |
1 voto
492 views
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White Beans & Rice w/ "Pickle Meat"It amazes me that two places, only about 160 miles apart, can be so different. Normally I find… |
Michelle M
Enero de 2011 Intermedio |
1 voto
523 views
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Hoppin' John-balaya, New Year's JambalayaNew Year's Jambalayaor Black Eyed Pea JambalayaWeird, right? Well, that's what I thought when I came across… |
Michelle M
Enero de 2011 Intermedio |
1 voto
861 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4317 views
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Hodgepodge
