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Todas las recetas » Appetizers & snacks » North american

Simple Cake with Sobieski Black Cherry Vodka

Simple Cake with Sobieski Black Cherry Vodka

Catherine Pappas
Febrero de 2014
Intermedio
1 voto
2263 views
Bacon Swiss Dip

Bacon Swiss Dip

Easy prep appetizer that pairs well with chips and crackers.

myra byanka
Enero de 2014
Profesional
1 voto
3183 views
Pumpkin Cranberry Nut Granola

Pumpkin Cranberry Nut Granola

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
5129 views
One Pan Roasted Turkey Breast and Gravy

One Pan Roasted Turkey Breast and Gravy

I tried this method recommended by America's Test Kitchens on a whole turkey breast with a fantastic result.…

myra byanka
Agosto de 2013
Profesional
1 voto
2441 views
Citrus Salsa

Citrus Salsa

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…

Salad Foodie
Mayo de 2013
Profesional
3 votos
7477 views
Hot Ranch Cheese Dip with Bacon and Olives

Hot Ranch Cheese Dip with Bacon and Olives

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory…

myra byanka
Febrero de 2013
Profesional
1 voto
4878 views
Ranch Beer Cheese Dip

Ranch Beer Cheese Dip

Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.

myra byanka
Febrero de 2013
Profesional
1 voto
2937 views
Texas Ranch Country Spicy BBQ Sauce

Texas Ranch Country Spicy BBQ Sauce

Good general purpose sauce with a kick.

myra byanka
Enero de 2013
Profesional
1 voto
2567 views
Classic Chess Pie with Variations

Classic Chess Pie with Variations

Basic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,…

myra byanka
Diciembre de 2012
Profesional
2 votos
4369 views
Kelly's Icebox Pie Crust with Nuts

Kelly's Icebox Pie Crust with Nuts

Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.

myra byanka
Diciembre de 2012
Profesional
1 voto
1858 views