Receta Bacon Swiss Dip
Easy prep appetizer that pairs well with chips and crackers.
Ingredientes
- 4-6 pieces cooked bacon, chopped
- 8 oz. soft cream cheese
- 1/2 cup mayo
- 2 tsp. Dijon mustard
- 12 oz shredded Swiss cheese
- 2-3 chopped scallions
- 1/4 cup toasted almonds
- garnish: paprika
Direcciones
- Mix ingredients together in a small baking dish, top with paprika.
- Bake at 350 for 20-30 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 8 servings | |
Calories 453 | |
Calories from Fat 371 | 82% |
Total Fat 41.96g | 52% |
Saturated Fat 17.41g | 70% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 411mg | 17% |
Potassium 134mg | 4% |
Total Carbs 4.26g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.68g | 1% |
Protein 15.62g | 25% |