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Todas las recetas » North american

Strawberry Pretzel dessert

Strawberry Pretzel dessert

Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…

Frosted Flaker
Diciembre de 2013
Intermedio
3 votos
10719 views
Chocolate Chip Date Nut Loaf

Chocolate Chip Date Nut Loaf

In my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season…

Salad Foodie
Diciembre de 2013
Profesional
3 votos
3650 views
Simple Lemon Bundt Cake with Lemon Syrup

Simple Lemon Bundt Cake with Lemon Syrup

Catherine Pappas
Diciembre de 2013
Intermedio
1 voto
7000 views
Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)

Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)

Are they gingerbread....men? boys? persons? Call them what you may, they are the quintessential cookie of…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
4279 views
Cranberry Torte

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Salad Foodie
Diciembre de 2013
Profesional
3 votos
13248 views
Spiced Nut Cookies

Spiced Nut Cookies

Catherine Pappas
Diciembre de 2013
Intermedio
1 voto
6088 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

myra byanka
Diciembre de 2013
Profesional
2 votos
6223 views
Festive Peeps Christmas Cupcakes

Festive Peeps Christmas Cupcakes

Catherine Pappas
Noviembre de 2013
Intermedio
1 voto
3374 views
Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

Chewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use…

Salad Foodie
Noviembre de 2013
Profesional
3 votos
5649 views
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Octubre de 2013
Profesional
2 votos
7436 views