Todas las recetas » Bake
Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
4672 views
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Baked Pumpkin Custard with Nutmeg Pie "Crisps"If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for… |
Robyn Savoie
Noviembre de 2013 Avanzado |
2 votos
5404 views
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
6306 views
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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
7545 views
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Pumpkin Pull-Apart RollsDelicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3040 views
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Pumpkin MunchiesThese rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3042 views
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3291 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Chocolatey Fresh Apple CakeI love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3259 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
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