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	Smores Chocolate Ice Cream a delicious churned ice cream that everyone will love if your a chocolate lover!	Claudia lamascolo Mayo de 2014 Profesional	1 voto 2078 views
	Chocolate Torte Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on…	Claudia lamascolo Abril de 2014 Profesional	1 voto 2489 views
	banana cream cheese frosted bars a great little bar for coffee, cream cheese frosted banana bars!	Claudia lamascolo Marzo de 2014 Profesional	1 voto 1 comentario 2873 views
	Brownies Gone Gourmet Krispie Treat The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.…	Claudia lamascolo Febrero de 2014 Profesional	1 voto 4306 views
	Easy Go Poppy Seed Cake So many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It…	J. Gino Genovesi Enero de 2014 Profesional	1 voto 3271 views
	Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Diciembre de 2013 Profesional	5 votos 5 evaluaciónes 2 comentarios 17998 views
	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo Diciembre de 2013 Profesional	2 votos 4041 views
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Diciembre de 2013 Profesional	2 votos 5192 views
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Diciembre de 2010 Profesional	2 votos 1 evaluación 3703 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa Mayo de 2010 Profesional	1 voto 16336 views

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