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Todas las recetas » Asian

Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4182 views
Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry

The chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of…

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
4038 views
Spring Rolls with Sweet Chili Dipping Sauce

Spring Rolls with Sweet Chili Dipping Sauce

Here's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious…

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
5349 views
Peppery Chicken Curry

Peppery Chicken Curry

Peppery Chicken Curry with Basmati Rice

Annie Witkamp
Febrero de 2010
Avanzado
1 voto
1321 views
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in…

John Spottiswood
Diciembre de 2008
Avanzado
4 votos
11452 views
Sweet Potato Korma

Sweet Potato Korma

Delicious. I usually up the spicy using extra hot sauce.

Kimberly Lindstrom
Septiembre de 2008
Intermedio
3 votos
11855 views
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

Nancy Miyasaki
Junio de 2008
Intermedio
3 votos
12048 views
South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Mihir Shah
Mayo de 2008
Avanzado
7 votos
36874 views
Gujarati Toor Dal(Dal Soup)

Gujarati Toor Dal(Dal Soup)

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by…

Mary-Joan Shah
Marzo de 2008
Intermedio
1 voto
14316 views