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	Special Baked Potatoes Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your…	Robyn Savoie Octubre de 2013 Avanzado	2 votos 2 comentarios 4655 views
	Potato Filled Onion Cups These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3381 views
	Parmesan Potato Rounds These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3631 views
	Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3700 views
	Creamy Scalloped Potatoes This recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 1 evaluación 6023 views
	Twice-Baked Sweet Potatoes Here's a simple but delicious recipe and it's diabetic friendly.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4392 views
	Creamy Potatoes with Tomato Mashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2723 views
	Roasted Garlic Mashed Potatoes Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4770 views
	Southwestern Red Onion-Topped Potatoes These savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2410 views
	Bacon-Wrapped Baked Potatoes This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4817 views

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