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Todas las recetas » Appetizers & snacks » European

A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
Septiembre de 2010
Intermedio
3 votos
2487 views
Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

Catherine Pappas
Agosto de 2010
Intermedio
3 votos
1385 views
Chicken Cordon Blue

Chicken Cordon Blue

Fabio Bongianni
Agosto de 2010
Profesional
1 voto
2520 views
TV Dinner & Tuna Carpaccio

TV Dinner & Tuna Carpaccio

A easy and delicious meal for watching your favorite team play a final on TV.

Patricia Turo
Agosto de 2010
Intermedio
1 voto
1008 views
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
4381 views
Ciliege torta della Nonna

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Patricia Turo
Agosto de 2010
Intermedio
3 votos
3158 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Agosto de 2010
Intermedio
6 votos
46939 views
La Recette les anchois au sel (A recipe for anchovies preserved in salt)

La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…

Patricia Turo
Julio de 2010
Intermedio
1 voto
1025 views
Zucchini Cream Pasta Sauce & Stella d’Italia

Zucchini Cream Pasta Sauce & Stella d’Italia

For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…

Patricia Turo
Julio de 2010
Intermedio
3 votos
1617 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
Junio de 2010
Intermedio
3 votos
4117 views