European

Insalata di Calamari e Cuori di Sedano Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…	Patricia Turo Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 2151 views
Lo Sformato di Carciofi A wonderfully light textured baked artichoke "mousse".	Carmelita Marzo de 2010 Profesional	1 voto 1490 views
Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita Marzo de 2010 Profesional	2 votos 5113 views
Lemon Chicken Cutlet My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	Claudia lamascolo Febrero de 2010 Profesional	9 votos 4 evaluaciónes 7 comentarios 19863 views
Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo Febrero de 2010 Intermedio	3 votos 1 evaluación 1 comentario 5174 views
MELT-IN-THE-MOUTH MEATBALLS	Devaki Das Febrero de 2010 Avanzado	1 voto 1868 views