Bake

Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Octubre de 2012 Intermedio	5 votos 3 evaluaciónes 11363 views
Dolce Casalinga con pinoli This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…	Susanna Yazzie Febrero de 2011 Avanzado	1 voto 1694 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4419 views
A Tuscan Dessert, Light As Spring Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…	kathy gori Mayo de 2010 Avanzado	4 votos 2 evaluaciónes 5 comentarios 7155 views
Torta Di Pasqua Al Formaggio Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…	Patricia Turo Marzo de 2010 Intermedio	5 votos 1 evaluación 2 comentarios 5734 views
Italian Pretzel cookies I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…	Daydreamer Desserts Febrero de 2010 Intermedio	5 votos 3 evaluaciónes 8999 views