Todas las recetas » Fish » European
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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
6102 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
5207 views
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I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
