Todas las recetas » American » Bake
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4280 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
Marzo de 2013 Avanzado |
2 votos
2591 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Octubre de 2012 Intermedio |
1 voto
7529 views
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Basil Roasted Game HenAn incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the… |
Nick Roche
Mayo de 2012 Avanzado |
1 voto
3004 views
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Date & Zucchini LoafA quickie and simple breakfast loaf for all! |
kristy
Junio de 2011 Intermedio |
2 votos
3271 views
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Strawberry Soda CrackersAre you bored of the store bought crackers? Why don't try something new & interesting. Hoep you'll like this recipe. Enjoy! |
kristy
Junio de 2011 Intermedio |
1 voto
2209 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Abril de 2011 Avanzado |
1 voto
18499 views
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Crab QuicheEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
Joanne
Enero de 2011 Intermedio |
1 voto
5862 views
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Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!I love strawberry shortcake. I love everything about strawberry shortcake.… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
2050 views
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Buttery Parmesan RollsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
Two Southern Girls
Marzo de 2010 Intermedio |
2 votos
3382 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
